Ingredients

1 lb. lean pork, ground
1/2 tsp. salt
1 tsp. shoyu
1 1/2 tsp. cornstarch
1 can (5 oz.) water chestnuts, chopped
1 Tbsp. green onion, chopped

Cooking Instructions

Combine all ingredients together. Place the meat mixture into a glass pie plate. Cover with plastic wrap. Microwave on roast for 8-10 minutes until done. Let stand 5 minutes before serving.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: