Ingredients

1 lb. lean pork, ground
1/2 tsp. salt
1 tsp. shoyu
1 1/2 tsp. cornstarch
1 can (5 oz.) water chestnuts, chopped
1 Tbsp. green onion, chopped

Cooking Instructions

Combine all ingredients together. Place the meat mixture into a glass pie plate. Cover with plastic wrap. Microwave on roast for 8-10 minutes until done. Let stand 5 minutes before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)