Ingredients

2 C. pork, cooked; minced or coarsely ground
4 egg; lightly beaten
1 C. milk
1/2 tsp. salt; or to taste
1 pinch(est) saffron

Cooking Instructions

Put the pork in a saucepan or skillet; mix in eggs beaten with milk and seasonings. Cook, stirring, over low to medium heat until the sauce is quite well set. If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster. Take Pork and seethe it well.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)