Pork Hash With Egg
Ingredients
2 C. pork, cooked; minced or coarsely ground
4 egg; lightly beaten
1 C. milk
1/2 tsp. salt; or to taste
1 pinch(est) saffron
Cooking Instructions
Put the pork in a saucepan or skillet; mix in eggs beaten with milk and seasonings. Cook, stirring, over low to medium heat until the sauce is quite well set. If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster. Take Pork and seethe it well.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)