Ingredients

1 C. pork, shredded
1 medium onion, sliced
1 tsp. soya sauce
3 Tbsp. oil
2 C. eggplant, sliced or 1/2 large eggplant, sliced
2 C. canned tomatoes
1 tsp. sugar

Cooking Instructions

Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, for about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)