Ingredients

1 1/2 pound pork sausage (bulk)
9 eggs
3 C. milk
1 1/2 tsp. dry mustard
1 tsp. salt
4 slices white bread, cubed
in 1/4 inch squares
2 C. grated cheddar cheese

Cooking Instructions

Brown sausage and crumble. Drain well. Mix eggs, milk, mustard, salt, cheese Pour over bread in greased 9 x 13 pan Cover – let sit overnight Uncover bake at 350 degrees for 1 to 1 1/2 hours
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)