Ingredients

1 1/2 pound pork
3 medium onion
2 inches ginger
4 cloves garlic
2 medium tomatoes
2 Tbsp. vinegar
2 tsp. salt
1/2 tsp. garam masala
2 Tbsp. vindaloo paste (hot)
1 medium potatoes
2 C. water

Cooking Instructions

Clean, wash and trim and dry pork. Cut into 1 inch cubes. Make masala with onions, ginger, and tomatoes as in chicken curry, etc. Add the vinegar and Vindaloo paste and cook for 2 minutes. Add the pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender. Cube potatoes, add and cook the potato pieces coated in the liquid. Boil down the amount of water (30 minutes) while the potatoes cook.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)