Pork Creton
Ingredients
1 pound minced ,pork
1 C. dry bread crumbs
1 each onion grated
1/2 tsp. each salt and pepper
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1 C. milk
Cooking Instructions
Place in saucepan all ingredients and stir well. Cover and cook over low heat 1 hour, stirring once or twice during cooking. Put into bowl and refrigerate.
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
