Pork Creton
Ingredients
1 pound minced ,pork
1 C. dry bread crumbs
1 each onion grated
1/2 tsp. each salt and pepper
1/4 tsp. ground cloves
1/2 tsp. cinnamon
1 C. milk
Cooking Instructions
Place in saucepan all ingredients and stir well. Cover and cook over low heat 1 hour, stirring once or twice during cooking. Put into bowl and refrigerate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)