Pork Chops With Red Sauce
Ingredients
6 (1 pound.) pork chops
marinating sauce:
2 C. soy sauce
1 C. water
1/2 C. brown sugar
1 Tbsp. dark molasses
1 tsp. salt
red sauce:
1/3 C. water
1 (14 ounce.) bottle heinz ketchup
1 (12 ounce.) bottle heinz chili sauce
1/2 C. brown sugar
1 Tbsp. dry mustard
Cooking Instructions
Marinating Sauce: Take soy sauce, water, brown sugar, molasses and salt. Mix together and bring to boil. Let cool. Put chops in a pan with bone side up. Pour sauce over chops and let stand overnight in refrigerator. Next day, take chops out of sauce. Place in baking pan and cover tightly with foil. Put in 375 degrees oven and bake until tender, about 2 hours. While chops are browning, combine all Red Sauce ingredients in heavy saucepan or double boiler. Red Sauce: Dilute dry mustard, sugar and water together, leaving no lumps. Bring all ingredients to slight boil. The red sauce is finished. After chops are tender, remove from oven and dip in the red sauce. Take chops, after dipping, and place in baking pan. Bake for 30 minutes at 350 degrees or until slightly glazed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)