Pork Chops With Peaches
Ingredients
5 or 6 pork chops
1/4 C. Brown sugar
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1 can (8 oz.) tomato sauce
1 can (29 oz.) cling peach halves
1/4 C. Vinegar
Salt and pepper
Cooking Instructions
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 C. syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)