Ingredients

5 or 6 pork chops
1/4 C. Brown sugar
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1 can (8 oz.) tomato sauce
1 can (29 oz.) cling peach halves
1/4 C. Vinegar
Salt and pepper

Cooking Instructions

Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 C. syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)