Pork Chops With Noodle Stuffing
Ingredients
4 double-thick pork chops
4 ounce. broad noodles
1 egg
2 tsp. prepared mustard
2 tsp. salt
1/8 tsp. pepper
3/4 C. crumbs
covering:
1 egg
3 Tbsp. milk
3/4 tsp. salt
1/16 tsp. pepper
1 tsp. mustard
2 C. crushed flakes
3 Tbsp. fat
Cooking Instructions
Slit pork chops for stuffing. Break noodles in small pieces (about 1 C. broken). Cook 7 minutes in boiling, salted water. Drain. Beat egg and stir lightly into noodles. Mix seasonings with noodles. Mix crumbs into egg-noodles. Press mixture firmly into slit chops. Fasten with toothpicks. Beat the egg slightly; mix in the milk and seasonings. Thoroughly moisten each chop in egg mixture. Press egg-coated chops in crushed flakes until well coated. Heat fat in heavy skillet or Dutch oven. Brown chops on both sides, cover and cook over low heat 1 hour. Also on top, you can place sweet potatoes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)