Ingredients

4 Pork loin chops, cut 3/4 inch thick
1 Small onion thin sliced
1 can Cream mushroom soup
3/4 C. White wine
1 can Mushroom pieces
2 Tbsp. Quick tapioca, (heaping)
2 tsp. Worcestershire sauce
1 tsp. Beef bouillon granules
1/4 tsp. Dried thyme, crushed
1/2 tsp. Garlic powder
Rice, Hot cooked

Cooking Instructions

In skillet or oven brown chops. Place browned chops in bottom of crock pot. Combine all other ingredients except rice. Pour over chops. Cover. Cook on for 10-12 hours or on High for 4 1/2 to 5 hours.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)