Ingredients

4 pork loin chops, 1 inch thick
1 Tbsp. finely-chopped pecans
1 1/2 C. prepared corn bread stuffing to 2 C.
Salt to taste
Freshly ground black pepper to taste
2 Tbsp. melted butter
1/4 C. light corn syrup
1/3 C. orange juice
1/2 tsp. grated orange peel

Cooking Instructions

Have butcher cut a pocket or with a sharp knife cut a horizontal slit in side of each chop forming a pocket for stuffing. Combine stuffing with butter, 1/4 tsp. of salt, orange juice and pecans. Fill pockets with stuffing. Sprinkle pork chops with salt and pepper. Place in crock pot. Brush with mixture of corn syrup and orange peel. Cover and cook on low for 6 to 8 hours. Uncover, turn control to high, brush with corn syrup and orange peel mixture again, and cook another 15 to 20 minutes.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)