Pork Chops With Cherry Sauce
Ingredients
6 pork chops, loin; about 1/2 inch thick
salt; to taste
pepper; to taste
bread crumbs, dry
oil; for frying
1 C. sour cherries; pitted and pureed
sugar; to taste
1/2 tsp. cinnamon, ground
1/2 tsp. cloves, ground
1 tsp. lemon rind; grated
1 Tbsp. honey
1/2 Tbsp. madeira
Cooking Instructions
Cut any fat from pork chops. Season with salt and pepper. Roll chops in bread crumbs seasoned with salt and pepper. Fry chops in hot butter, margarine or oil until brown on both sides. Add 1/2 C. of water and cook over low heat, covered, 45 to 60 minutes., or until tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil. Lower heat and cook for 5 minutes. Add a little water to thin, if desired. Stir in Madeira and remove from stove. Serve over cooked chops.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)