Ingredients

6 pork chops, loin; about 1/2 inch thick
salt; to taste
pepper; to taste
bread crumbs, dry
oil; for frying
1 C. sour cherries; pitted and pureed
sugar; to taste
1/2 tsp. cinnamon, ground
1/2 tsp. cloves, ground
1 tsp. lemon rind; grated
1 Tbsp. honey
1/2 Tbsp. madeira

Cooking Instructions

Cut any fat from pork chops. Season with salt and pepper. Roll chops in bread crumbs seasoned with salt and pepper. Fry chops in hot butter, margarine or oil until brown on both sides. Add 1/2 C. of water and cook over low heat, covered, 45 to 60 minutes., or until tender. Meanwhile, combine cherries, sugar, cinnamon, lemon rind and honey and bring to a boil. Lower heat and cook for 5 minutes. Add a little water to thin, if desired. Stir in Madeira and remove from stove. Serve over cooked chops.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)