Pork Chops With Cherries
Ingredients
6 pork chops, 3/4 inch thick
Salt to taste
Freshly ground black pepper to taste
1 can cherry pie filling-21 oz.
2 tsp. lemon juice
1/2 tsp. instant chicken bouillon granules
1/8 tsp. ground mace
Chopped fresh parsley to taste
Cooking Instructions
Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the can of cherry filling, lemon juice, mace, parsley, and bouillon granules. Mix well. Place pork chops on top of mixture. Cover and cook on low heat for 4 to 5 hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)