Pork Chops With Balsamic Vinegar
Ingredients
2 boneless center pork loin chops (1 1/2 inch thick)
1 1/2 tsp. lemon pepper
1/2 tsp. vegetable oil
2 Tbsp. chicken broth
3 Tbsp. balsamic vinegar
2 tsp. butter
Cooking Instructions
Pat chops dry. Coat with lemon pepper. Heat in oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)