Ingredients

2 boneless center pork loin chops (1 1/2 inch thick)
1 1/2 tsp. lemon pepper
1/2 tsp. vegetable oil
2 Tbsp. chicken broth
3 Tbsp. balsamic vinegar
2 tsp. butter

Cooking Instructions

Pat chops dry. Coat with lemon pepper. Heat in oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm. Add broth and vinegar to skillet; cook, stirring until syrupy (about 1-2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)