Ingredients

6 pork loin chops, about 1 inch thick trimmed of fat
2 Tbsp. vegetable oil
Salt to taste
6 tart apples, such as Granny Smith cored, and thickly sliced
1/4 C. currants or raisins optional
1 Tbsp. lemon juice
1/4 C. brown sugar

Cooking Instructions

Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the crock pot. Combine remaining ingredients and pour over the pork chops. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)