Ingredients

6 pork loin chops, about 1 inch thick trimmed of fat
2 Tbsp. vegetable oil
Salt to taste
6 tart apples, such as Granny Smith cored, and thickly sliced
1/4 C. currants or raisins optional
1 Tbsp. lemon juice
1/4 C. brown sugar

Cooking Instructions

Brown chops in oil over medium heat. Sprinkle with salt. Place pork chops in the crock pot. Combine remaining ingredients and pour over the pork chops. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)