Pork Chops With A Flare
Ingredients
4 pork chops
salt and pepper
1/2 C. water
2/3 C. ketchup
2 Tbsp. green onion chopped
1/2 C. mushrooms sliced
1/3 C. green pepper sliced
1/4 C. tabasco sauce
1 Tbsp. worcestershire sauce
1 tsp. granulated sugar optional
Cooking Instructions
In a large iron skillet, brown pork chops on both sides until golden brown, about 4 minutes per side. Sprinkle with salt and pepper. To the pan, add water. Spread ketchup on top of chops. Add green onion, mushrooms, green pepper, tabasco sauce, worcestershire sauce and sugar, if used. Bring to a boil. Cover. Reduce heat. Simmer 45 to 50 minutes until chops are fork tender. Taste. Adjust seasonings, if necessary. Serve immediately
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)