Ingredients

24 pork chop about 6 ounce each
peanut oil for frying
6 C. piquant sauce

Cooking Instructions

Heat 1-2 Tbls. oil in a skillet, over a moderate flame add pork chops in small batches and cook until well browned on both sides and well done. Place onto a heated plate Repeat with remaining oil and chops Ladle 2 ounces sauce onto each serving Serve hot.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)