Pork Chops Milanaise
Ingredients
4 each pork chops
1/2 C. flour
2 each eggs, beaten
1 C. bread crumbs
1 C. parmesan cheese
3 Tbsp. butter
Cooking Instructions
Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)