Pork Chops Jardiniere
Ingredients
4 pork loin rib chops, 3/4-inch thick
1 Tbsp. salad oil
1 can chicken broth
1/4 tsp. salt
1/8 tsp. pepper
2 stalks celery
4 carrots
1 Tbsp. flour
Cooking Instructions
Trim fat from chops. In medium skillet over medium heat, in oil brown chops on both sides. Pour off fat. Add broth, salt and pepper. Simmer, covered, 1 hour, or until chops are fork tender. Cut celery and carrots into thin strips. Push chops to one side of skillet; add celery and carrot. Simmer, covered, 5 minutes, or until vegetables are tender. Place chops on warm platter. Place vegetables on chops. Blend flour and 2 Tbls. water until smooth; gradually stir in broth. Cook over medium heat, stirring often, until liquid is thickened. Pour over vegetables and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)