Pork Chops In Tomato Sauce With Oregano
Ingredients
2 C. plum tomatoes, diced
1/4 C. water
salt and pepper
4 loin pork chops
2 Tbsp. olive oil
2 tsp. chopped garlic
1 1/2 C. mushrooms, thin sliced
1 1/2 C. green pepper, 1-in cut
1/2 C. dry white wine
1 tsp. oregano
Cooking Instructions
Put the tomatoes, with the water and bring to a boil. Cook, stirring occasionally, until reduced to about 1 1/2 C.. Add the salt and pepper to taste, set aside. Sprinkle the chops with salt and pepper. Heat the oil in the skillet and add the chops. Brown on both sides, about 5 minutes to a side. Add the garlic, mushrooms and green peppers. Cover closely and cook about 5 minutes. Stir in the wine, tomatoes and oregano. Cover closely and cook 35-40 minutes Serve with buttered noodles sprinkled with parm cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)