Pork Chops In Onion Sauce
Ingredients
4 each pork chops
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 Tbsp. unbleached flour
1 1/2 Tbsp. vegetable oil
4 each onions small (2 medium)
1/2 C. beer
1/2 C. beef broth hot
1 tsp. cornstarch
Cooking Instructions
Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy fry pan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussels sprouts and boiled potatoes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)