Pork Chops In Cream Sauce
Ingredients
6 loin pork chops
1/4 C. water
1 beef bouillon cube
2 Tbsp. finely chopped onion
1/2 C. water
1/2 C. dairy sour cream
2 Tbsp. flour
2 Tbsp. catsup
2 Tbsp. brown sugar
1 garlic clove minced
Cooking Instructions
In large skillet, brown pork chops. Add 1/2 C. water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30-40 minutes or till tender. Remove chops to serving platter; keep warm. In small bowl, combine flour with 1/4 C. water; slowly add to cooking liquid, stirring constantly. Cook till thickened. stir in sour cream; heat thoroughly. Do not boil. Serve sauce over chops.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)