Pork Chops Dijon
Ingredients
4 pork loin chops, 1/2-inch thick
1 medium onion
3 Tbsp. Dijon style mustard
2 Tbsp. Italian salad dressing, low calorie
1/4 tsp. pepper
Cooking Instructions
Trim excess fat from chops. Spray a 10-inch skillet with nonstick spray coating. Brown chops on both sides in hot skillet. Remove chops. Add onions; cook and stir over medium heat 3 minutes. Push onions aside; return chops to skillet. Combine mustard, dressing and pepper; spread over chops. Cover; cook over medium-low heat 15 minutes until tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)