Pork Chops Deluxe
Ingredients
6 boneless pork chops (4 ounce. ea.) trimmed
2 Tbsp. water
1 can (14 1/2 ounce.) diced tomatoes undrained
1 can (10 3/4 ounce.) condensed golden mushroom soup undiluted
1/3 C. chopped onion
2 tsp. dijon mustard
1 pound fresh mushrooms sliced
1/4 tsp. salt optional
3 C. hot cooked rice
2 Tbsp. minced fresh parsley
Cooking Instructions
Coat a skillet with nonstick cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits. Drain tomatoes, reserving juice; set tomatoes aside. Add juice, soup, onion, mustard, mushrooms and salt if desired to skillet; mix well. Return chops to skillet. Cover and simmer for 30 minutes or until pork is tender. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and rice over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)