Pork Chops Creole
Ingredients
vegetable oil 1 Tbsp.
two 1 inch thick rib pork chops
small onion chopped
chopped green bell pepper 1/2 C.
1 clove garlic clove minced
tomatoes including the juice
cooked rice as an accompaniment16 ounce(s) can
Cooking Instructions
In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, in it brown the pork chops, patted dry, and transfer them to a plate. Add to the skillet the onion and the bell pepper and cook the mixture, stirring, until the onion is golden. Add the garlic and cook the mixture, stirring, for 1 minutes Add 1/4 C. water and the tomatoes with the juice and cook the mixture, breaking up the tomatoes and stirring occasionally, for 15 minutes. Add the chops and any juices that have accumulated on the plate and salt and black pepper to taste and simmer the chops for 8-10 minutes, or until they are just tender and no longer pink. Divide the chops between 2 plates with rice and spoon the sauce over the rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)