Ingredients

24 pork chop about 6 ounce each
peanut oil for frying
6 C. aurora sauce

Cooking Instructions

Heat 1-2 Tbls. oil in a skillet, over a moderate flame add pork chops in small batches and cook until well browned on both sides and well done Remove to drain briefly on a cooling rack. Place onto a heated plate Repeat with remaining oil and chops Ladle 2 ounces sauce onto each serving Serve hot.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)