Ingredients

pork chops
4 to 6 potatoes
1 can cream of mushroom or
cheddar cheese soup
1/3 to 1 can water

Cooking Instructions

Brown pork chops and place in pan. Cut up potatoes and place around and on top of pork chops. Take 1 can of soup and pour on top of potatoes and chops. Add water, if more soup is desired. Cover and cook at 350 degrees for one hour.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)