Ingredients

pork chops
4 to 6 potatoes
1 can cream of mushroom or
cheddar cheese soup
1/3 to 1 can water

Cooking Instructions

Brown pork chops and place in pan. Cut up potatoes and place around and on top of pork chops. Take 1 can of soup and pour on top of potatoes and chops. Add water, if more soup is desired. Cover and cook at 350 degrees for one hour.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)