Pork Chops And Taters
Ingredients
pork chops
4 to 6 potatoes
1 can cream of mushroom or
cheddar cheese soup
1/3 to 1 can water
Cooking Instructions
Brown pork chops and place in pan. Cut up potatoes and place around and on top of pork chops. Take 1 can of soup and pour on top of potatoes and chops. Add water, if more soup is desired. Cover and cook at 350 degrees for one hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)