Pork Chops And Sweet Potatoes 1
Ingredients
3 each sweet potatoes
4 each pork chops
1/2 tsp. salt
1 tsp. pepper
1/4 C. flour
2 Tbsp. shortening
2 Tbsp. butter
1/2 C. currant jelly
1/2 C. orange juice
1 Tbsp. lemon juice
1 each lemon rind
1 tsp. dry mustard
1 tsp. paprika
1/2 tsp. ginger ground
Cooking Instructions
Preheat oven to 350. Boil and slice potatoes. Salt and pepper the chops and dredge in flour. Brown in shortening. Melt butter. Stir in jelly, juices, and lemon rind. Add remaining ingredients, stirring to blend. Arrange potatoes and chops in casserole and cover with 6 Tbls. sauce. Bake 30 to 40 minutes, basting occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)