Ingredients

4 each pork chop lean
2 C. water
1 tsp. salt
2 Tbsp. oil
1 C. rice
1 condensed cream of mushroom soup
1 flour

Cooking Instructions

Bring 2 C. salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 C. water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)