Pork Chops And Rice 1
Ingredients
4 each pork chop lean
2 C. water
1 tsp. salt
2 Tbsp. oil
1 C. rice
1 condensed cream of mushroom soup
1 flour
Cooking Instructions
Bring 2 C. salted water to boil. Add uncooked rice; cook until tender. Brown floured and salted pork chops in oil. Add mushroom soup and 1/4 C. water. Cover and cook 15 minutes. Line casserole with rice, cover with chops and gravy. Bake 30-45 minutes at
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)