Ingredients

6 medium red potatoes or more thickly sliced
1 large onion quartered, and thickly sliced
4 boneless butter-flied pork chops to 6
1 packet Zesty Italian dressing mix 0.6 oz.
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Toss potatoes and onion with salt and pepper, top with pork chops. Sprinkle chops with dressing mix. Cover and cook on low 7 to 9 hours. A 4 1/2 quart or larger pot will be necessary for the larger number of chops and potatoes.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)