Pork Chops And Potatoes
Ingredients
6 medium red potatoes or more thickly sliced
1 large onion quartered, and thickly sliced
4 boneless butter-flied pork chops to 6
1 packet Zesty Italian dressing mix 0.6 oz.
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
Toss potatoes and onion with salt and pepper, top with pork chops. Sprinkle chops with dressing mix. Cover and cook on low 7 to 9 hours. A 4 1/2 quart or larger pot will be necessary for the larger number of chops and potatoes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)