Pork Chops And Fried Rice
Ingredients
1 3/4 C. water
1 1/2 C. rice
2 slices bacon
2 eggs, beaten
2 Tbsp. water
3 Tbsp. soy sauce
1/4 C. sliced green onions with tops
4 pork chops
Cooking Instructions
In saucepan, bring the water to a boil (may need more water). Stir in rice and boil for 20 minutes. In skillet, cook bacon until crisp. Remove bacon and crumble, reserving 2 Tbls.. drippings. Set aside. In bowl, combine eggs and the 2 Tbls.. water. In the skillet, cook eggs in 1 Tbls.. reserved drippings. Add drained rice, bacon, onion and the 3 Tbls.. soy sauce to eggs; mix well. Turn into a greased 1 1/2 quart casserole. In skillet, brown the chops in 1 Tbls.. drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, tightly covered, in a 350 degree oven for about 40 minutes or until chops are tender.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)