Ingredients

6 shoulder pork chops
salt and pepper
2 medium green peppers, sliced in rings
1 1/2 C. rice
2 (8 ounce.) cans tomato sauce
1 C. water
1/2 C. chopped onion

Cooking Instructions

Sprinkle chops with salt and pepper. Place in single layer in 13 x 9 x 2 inch casserole. Place pepper rings on chops; spoon rice into and around rings. Chop remaining pepper. Combine with sauce, water, onion, salt and pepper. Pour over chops and rice. Cover tightly; bake 2 hours at 350 degrees, basting twice.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)