Ingredients

6 shoulder pork chops
salt and pepper
2 medium green peppers, sliced in rings
1 1/2 C. rice
2 (8 ounce.) cans tomato sauce
1 C. water
1/2 C. chopped onion

Cooking Instructions

Sprinkle chops with salt and pepper. Place in single layer in 13 x 9 x 2 inch casserole. Place pepper rings on chops; spoon rice into and around rings. Chop remaining pepper. Combine with sauce, water, onion, salt and pepper. Pour over chops and rice. Cover tightly; bake 2 hours at 350 degrees, basting twice.
 
 
"Give us this day our daily bread." (Matthew 6:11)