Ingredients

6 shoulder pork chops
salt and pepper
2 medium green peppers, sliced in rings
1 1/2 C. rice
2 (8 ounce.) cans tomato sauce
1 C. water
1/2 C. chopped onion

Cooking Instructions

Sprinkle chops with salt and pepper. Place in single layer in 13 x 9 x 2 inch casserole. Place pepper rings on chops; spoon rice into and around rings. Chop remaining pepper. Combine with sauce, water, onion, salt and pepper. Pour over chops and rice. Cover tightly; bake 2 hours at 350 degrees, basting twice.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)