Pork Chop Spaghetti
Ingredients
6 pork chops
2/3 can water
1/2 onion sliced
tomato soup can)
1/2 green bell pepper sliced
spaghetti
1 can tomato soup
Cooking Instructions
Brown the pork chops in a skillet, then drain off fat. Put the meat back in the skillet. Add the soup, water, onion and bell pepper. Simmer over low heat for about an hour. Cook the spaghetti according to directions on the package and serve on a platter. When ready to serve, remove the pork chops from the skillet. Pour the sauce over the spaghetti.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)