Pork Chop Lima Casserole
Ingredients
4 pork chops
1 tsp. oil
salt
1/3 C. hot water
pepper
1/3 C. tomato catsup
3 C. limas drained reserve liquid
1 onion
1 green pepper diced
Cooking Instructions
Season chops. Brown in oil with onion. Place green pepper, limas and chops in layers in an oven proof casserole dish. Add hot water to pan drippings with catsup and bring to a boil. Pour over layered casserole. Add the bean liquid as needed while baking in the oven. Bake at 350 for 1 1/2 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)