Pork Chop Lentil Bake
Ingredients
1 C. onion; chopped
1 garlic clove; minced
2 Tbsp. oil
2 1/2 C. ;water
1 1/2 C. dried lentils
2 medium carrot; chopped
2 Tbsp. parsley; snipped
2 tsp. instant chicken bouillon granules
1 bay leaf
6 pork chops (about 1 1/2 pound)
Cooking Instructions
In a 2 quart saucepan, cook onion and garlic in oil until onion is tender but not brown. Add water, lentils, carrots, parsley, bouillon granules and bay leaf; bring to boil. Reduce heat. Cover and simmer for 30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon lentil mixture into a 12 x 7 1/2 x 2 inch baking dish; arrange pork chops on top. Cover and bake in a 350 degree oven 25 minutes. Uncover; bake 15 minutes more.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)