Pork Chop Casserole 2
Ingredients
8 pork chops 1/2 inch thick
seasoned salt
oil
10 3/4 ounces cream of celery soup, condensed undiluted
2/3 C. milk
1/2 C. sour cream
salt
pepper
26 ounces frozen shredded hash browns
2 C. shredded cheddar cheese divided
1 can (2.8 ounce) french fried onions divided
Cooking Instructions
Sprinkle pork chops with seasoned salt. Brown in oil on both sides. In a large bowl, combine soup, milk, sour cream, salt and pepper. Stir in hash browns, 1 1/4 C. cheese, and half the onions. Spread into a greased 9 x 13. Arrange pork chops on top. Cover and bake 350 for 40 minutes. Uncover. Sprinkle with remaining cheese and onions. Bake, uncovered for 10 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)