Pork Chop Barbque
Ingredients
6-8 thick cut pork chops
1/2 C. ketchup
1/2 C. tomato juice
2 Tbsp. vinegar
1 Tbsp. mustard
2 Tbsp. honey
1/2 C. chopped onion
1 1/2 tsp. Worcestershire sauce
1/2 C. applesauce
Cooking Instructions
Slowly grill chops over indirect coals. Combine all sauce ingredients and simmer 30 minutes. Brush chops with sauce on both sides during last 10 minutes of grilling, frequently basting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)