Pork Chop And Pasta Dinner
Ingredients
1 1/2 C. corkscrew-elbow macaroni
6 pork chops (1/2-inch thick)
2 Tbsp. oil
1 (15 ounce.) tomato sauce
1/4 C. chopped onion
1 tsp. worcestershire sauce
1/2 tsp. dried basil
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. oregano
dash of pepper
1/4 C. grated parmesan cheese
Cooking Instructions
Cook macaroni according to package; drain. Place in 12 x 7 1/2 x 2-inch dish. Brown chops in oil; drain. Season to taste. Arrange chops over macaroni. Combine remaining ingredients, except cheese. Pour over chops and macaroni. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)