Ingredients

1 can campbell’s golden corn soup
1/4 C. celery, finely chopped
1/4 C. onion, finely chopped
1/2 tsp. paprika
1 1/2 C. corn bread stuffing
4 pork chops, boneless 3/4 inch thick
1 Tbsp. packed brown sugar
1 tsp. spicy brown mustard

Cooking Instructions

Combine soup, celery, onion, paprika and stuffing and spoon into a 9 inch pie plate. Arrange chops over stuffing mixture; press lightly into stuffing. Combine sugar and mustard; spread evenly over chops. Bake at 400 deg. for 30 minutes or until fork tender.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)