Pork Casserole With Cabbage
Ingredients
2 pound pork cut into 1/2 inch cubes
2 ounces seasoned flour
1/2 ounces caraway seeds
3 ounces lard
1 ounces paprika
6 ounces shredded cabbage / sauerkraut
2 ounces tomato puree
1 C. water
1 ounce vinegar
4 ounces sour cream
1 ounces onions
Cooking Instructions
Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and sauté the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss for a few minutes, add tomato puree and white cabbage or sauerkraut, vinegar and cold water. Season with a little salt. Simmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plain yogurt at the last minute.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)