Ingredients

2 pound pork cut into 1/2 inch cubes
2 ounces seasoned flour
1/2 ounces caraway seeds
3 ounces lard
1 ounces paprika
6 ounces shredded cabbage / sauerkraut
2 ounces tomato puree
1 C. water
1 ounce vinegar
4 ounces sour cream
1 ounces onions

Cooking Instructions

Toss the meat cubes in seasoned flour and caraway seeds. Heat lard and Saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes. Then add ground paprika and sliced onions. Toss for a few minutes, add tomato puree and white cabbage or sauerkraut, vinegar and cold water. Season with a little salt. Simmer gently for 1 1/2 hours until the meat is tender. Add sour cream or plain yogurt at the last minute.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)