Pork Cardinal Style
Ingredients
9 ounce apricots, dried
2 Tbsp. brandy
1 dash pepper
1 dash thyme
1 dash garlic powder
2 Tbsp. oil
18 ounce pork filets
1 dash salt
1 1/2 ounce butter
6 ounce heavy cream
2 rice cooking bags, instant
Cooking Instructions
The day before, cover the dried apricots with water and cook until they are soft. Mix brandy and seasons with 1 Tbls. oil and brush the meat with it from all sides. and let it set for 30 minutes. Cook rice according to directions. Heat the leftover oil and fry the meat in it until it is browned on all sides; add salt; take out meat and keep it warm. Add the apricots with the juice, leftover marinade and the butter to the frying fat in the skillet; stir and let cook until it is reduced a little. Add the cream and taste sauce and season more if necessary. Cut meat into slices and serve on rice with the apricots.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)