Pork Breakfast Casserole
Ingredients
6 each large eggs
2 C. milk
1 tsp. salt
1 tsp. dry mustard
2 each slices white bread, cubed
1 pound sausage browned
1 C. sharp/mild cheddar shreds
Cooking Instructions
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Let stand about 5 minutes before cutting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)