Pork Blood Stew
Ingredients
1 pound pork, diced
2 Tbsp. oil
2 cloves garlic, minced
1 onion, diced
1/4 pound pork liver, diced
1/2 C. vinegar
2 Tbsp. patis (fish sauce)
1 tsp. salt
1/4 tsp. msg (optional)
1 1/2 C. broth
1 C. frozen pigs blood
2 tsp. sugar
3 hot banana peppers
1/4 tsp. oregano (optional)
Cooking Instructions
Cover pork with water and simmer for 30 minutes. Remove dice. Save 1-1/2 C. of broth. In a 2-quart stainless steel or porcelain saucepan, heat oil and sugar, garlic and onions for a few minutes. Add pork, liver, patis, salt and Sauté for 5 minutes more. Add vinegar and bring to a boil without stirring. Lower heat and simmer uncovered until most of the liquid has evaporated. Add broth. Simmer for 10 minutes. Stir in blood and sugar; cook until thick, stirring occasionally to avoid curdling. Add hot banana peppers and oregano and cook 5 minutes more. Serve
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)