Pork Bigos
Ingredients
1/2 pound each of pork, veal, lamb and .beef
1/2 pound venison (optional)
1 large onion, chopped
1/2 pound mushrooms, cooked
1/4 pound bacon
1/2 pound polish sausage cut in small .pieces
1 quart sauerkraut
water or vegetable stock
salt and pepper to taste
Cooking Instructions
Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion and meat and fry until meat is slightly brown. Add water or vegetable stock and cook until meat is tender. Add Polish sausage and sauerkraut and boil until the flavors blend. Season to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)