Ingredients

1/2 pound each of pork, veal, lamb and .beef
1/2 pound venison (optional)
1 large onion, chopped
1/2 pound mushrooms, cooked
1/4 pound bacon
1/2 pound polish sausage cut in small .pieces
1 quart sauerkraut
water or vegetable stock
salt and pepper to taste

Cooking Instructions

Wash sauerkraut and cook until tender. Cut bacon and fry. Add onion and meat and fry until meat is slightly brown. Add water or vegetable stock and cook until meat is tender. Add Polish sausage and sauerkraut and boil until the flavors blend. Season to taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: