Pork Bayou Boeuf Jambalaya
Ingredients
1 Tbsp. shortening
1/4 pound kosher salami, cubed
1 sprig thyme
1 onion, sliced
salt and pepper to taste
2 C. tomatoes
1 C. uncooked long grain rice
1 Tbsp. flour
1/4 C. green pepper, minced
1 bay leaf
1 sprig parsley, minced
1 clove garlic, minced
1 pound kosher smoked sausage.
1 1/4 C. tomato juice
Cooking Instructions
Melt shortening in heavy saucepan over medium heat. Stir in flour, salami, and green pepper. Simmer 5 minutes, stirring constantly. Add remaining ingredients except rice. Bring to boil. Add rice to liquid. Cover and simmer for 40 minutes until all liquid is absorbed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)