Ingredients

5 pound. pork loin
4 celery ribs
2 onions
1 green pepper
16 ounce. tomato sauce
1 1/2 C. brown sugar
3 tsp. chili powder
1 1/2 tsp. garlic salt
4 Tbsp. cider vinegar

Cooking Instructions

Boil pork loin until done. Cool; shred from bone, set aside. Chop celery, onions and green pepper; Saute in butter until tender. In Dutch oven, combine tomato sauce, brown sugar, chili powder, garlic salt and cider vinegar. Cook on low, stirring until it begins to thicken. Add sauteed vegetables, pork loin, salt and pepper to taste; simmer 1 1/2 hours.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)