Ingredients

6 Tbsp. onions, chopped
2 Tbsp. butter/vegetable oil
1/2 pound. lean pork, cut into 1-inch cubes
1/2 pound. veal, cut into 1-inch cubes
1 pound. sauerkraut, drained
1 C. cultured sour cream
generous grating of freshly ground pepper
1 tsp. caraway seed

Cooking Instructions

Saute chopped onions in butter or vegetable oil until transparent. Add and Saute pork and veal cubes. Add washed and drained sauerkraut with caraway seed. Simmer, covered for about 1 hour. Heat and add sour cream and a generous grating of freshly ground pepper.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)