Pork And Sauerkraut
Ingredients
2 onions chopped
2 Tbsp. lard or butter
2 garlic cloves minced
1 tsp. caraway seeds
2 Tbsp. paprika
2 pounds boneless pork butt cut in 1 inch pieces
1 tsp. salt
3 C. sauerkraut rinsed, drained
1 Tbsp. flour
2 C. sour cream
Cooking Instructions
Combine all ingredients except flour and sour cream, adding 1/2 C. water. Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the flour with the sour cream, add to the stew and continue to cook for 5 to 10 minutes to heat through. Serve with buttered noodles.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)