Pork And Rice Casserole
Ingredients
1 C. rice
2 C. water
1 package. pork chops
1/4 C. onion, chopped
1/4 C. celery, chopped
salt and pepper to taste
Cooking Instructions
In 13 x 9-inch casserole dish pour in rice, water, salt, pepper, celery and onion. Top with a few pats of margarine. Place seasoned pork chops on top of rice. Cover lightly with foil. Bake at 350 degrees for 1 hour. Remove foil to brown pork chops during last few minutes of cooking time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)