Ingredients

6 medium thick pork chops cut off the meat
1 large onion coarsely chopped
1 pound spaghetti
olive oil
salt and pepper
italian grating cheese

Cooking Instructions

In a large pot, brown the meat and onions together in some olive oil. You may brown the bones also as they add more flavor. Add about 1 C. of water and salt and pepper to taste. Simmer for about 45 minutes. Bring to boil a pot of water and cook spaghetti. Drain spaghetti; remove pork bones and pour pork and onion mixture over the spaghetti. Sprinkle with cheese and serve hot.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)